Pizza Dough

Name: Pizza Dough
Ingredients: 2 envelopes active dry yeast; 2 c. lukewarm water (110~); 2 tsp. sugar; 2 Tbsp. olive oil; 2 Tbsp. vegetable oil; 2 tsp. salt; 5 c. flour (bread flour or natural bleached); 1/2 to 1 c. flour (for additional needs)

8 ingredients

1 steps

Ingredients

2 envelopes active dry yeast
2 c. lukewarm water (110~)
2 tsp. sugar
2 Tbsp. olive oil
2 Tbsp. vegetable oil
2 tsp. salt
5 c. flour (bread flour or natural bleached)
1/2 to 1 c. flour (for additional needs)

Directions

1

["Sprinkle yeast in warm water; let stand until dissolved.", "Add sugar, oils and 2 1/2 cups of the flour, beating well.", "Gradually add the remaining 2 1/2 cups of flour to form a soft dough.", "Turn out onto a floured board and knead until smooth and elastic, adding flour as needed.", "May take 1/2 to 1 cup.", "Turn dough into greased bowl.", "Cover with plastic wrap.", "Let rise in warm place until doubled (2 to 3 hours).", "Punch down and let rise again. Punch down and divide into 3 balls.", "Roll out dough, adding enough flour to make dough fit pizza pan.", "Fold under outer edges. Pierce holes in dough with fork.", "Do a \"first bake\"" in a 400\u00b0 to 450\u00b0 oven for 5 to 7 minutes.""