Pizza Dough

Directions

1. 1
   Stir yeast and sugar into water.
2. 2
   Let stand about 10 minutes or until foamy.
3. 3
   Put yeast mixture and eggs in a large bowl.
4. 4
   Add flour and salt; stir or beat until dough pulls away from sides of bowl.
5. 5
   Turn dough out on a lightly floured surface and knead 5 minutes or until smooth and elastic.
6. 6
   Put dough into a large oiled bowl and turn down to oil top.
7. 7
   Cover bowl with plastic wrap.
8. 8
   Let dough rise in a warm draft-free place 1 hour or until doubled.