Pizza Dough

Directions

1. 1
   Prepare pastry.
2. 2
   In a large bowl dissolve the yeast in the warm water.
3. 3
   Let stand until foamy 5 to 10 minutes.
4. 4
   Stir oil and salt into the yeast mixture.
5. 5
   Using a heavy-duty mixer fitted with the paddle attachment and set on low speed, beat in flour 1/2 cup at a time until a stiff dough forms 5 to 10 minutes.
6. 6
   Turn the dough out on a lightly floured surface and knead 5 to 10 minutes.
7. 7
   Add flour to keep from sticking.
8. 8
   Place in a large bowl.
9. 9
   Cover with a damp cloth and let rise in a warm place for 30 minutes.