Pizza Dough

Directions

1. 1
   Mix warm water with yeast, salt and sugar.
2. 2
   Beat egg with olive oil.
3. 3
   Add to dough mix.
4. 4
   Add any seasonings.
5. 5
   Add 2 cups flour and mix well.
6. 6
   Dump last cup of flour on table; pour mix into it.
7. 7
   Knead a few minutes.
8. 8
   Let rise in large, oiled bowl, covered with cloth, at room temperature until doubled.
9. 9
   Makes one 12 x 24-inch cookie sheet size dough.
10. 10
    Can also freeze in Saran Wrap and use at a later date.
11. 11
    No need to let rise again; just thaw and use.