Carrot Cake Vi

Name: Carrot Cake Vi
Ingredients: 1 1/3 cups water; 1 1/3 cups white sugar; 1 cup raisins; 2 large carrots, grated; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 2 teaspoons butter; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup chopped walnuts; 1 pinch salt

12 ingredients

4 steps

Ingredients

1 1/3 cups water
1 1/3 cups white sugar
1 cup raisins
2 large carrots, grated
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 teaspoons butter
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped walnuts
1 pinch salt

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
2

Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
3

In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
4

Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.