Pizza Dough

6 ingredients
4 steps

Ingredients

  • 1 pkg. active dry or fresh yeast
  • 3/4 c. warm water (105~ to 115~)
  • 1 tsp. salt
  • 1 tsp. honey or sugar
  • 2 3/4 c. all-purpose flour
  • 2 Tbsp. olive oil, plus additional

Directions

  1. 1
    In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
  2. 2
    In a mixer fitted with dough hook, combine the flour and salt.
  3. 3
    Pour in 2 tablespoons of the oil and when absorbed, scrape in the dissolved yeast.
  4. 4
    Add the remaining 1/2 cup water and knead on low speed about 5 minutes (10 minutes by hand).

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