Spanish Hominy

Name: Spanish Hominy
Ingredients: 4 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (8 ounces) tomato sauce; 3/4 pound bacon strips, diced; 1 large onion, chopped; 1 medium green pepper, chopped

7 ingredients

3 steps

Ingredients

4 cans (15-1/2 ounces each) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
3/4 pound bacon strips, diced
1 large onion, chopped
1 medium green pepper, chopped

Directions

1

In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
2

In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon.
3

In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.