Brown Rice

Directions

1. 1
   In a large skillet, melt butter.
2. 2
   Add rice; brown, stirring often, to a light brown.
3. 3
   Add boiling water; stir.
4. 4
   Turn heat down to simmering.
5. 5
   Cover and simmer for 10 minutes.
6. 6
   Add bouillon cubs, soy sauce and, if dried down, add 2 cups more water and simmer until done, but not soft or mushy.
7. 7
   Serve with stir-fry vegetables and beef or chicken.