Pizza Dough

Directions

1. 1
   Pour warm water into a bowl. The water should be about 85 Add the honey and salt. Mix on low until well blended. Add the yeast and mix. Let this mixture sit for about 5 minutes. Add 1 cup of flour and the olive oil and mix until well blended. Add the rest of the flour (and any other additions) and mix well. The dough should turn into a ball
2. 2
   place the ball on a floured board and knead for about a minute Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise
3. 3
   After about 45 minutes the dough should have about doubled in size
4. 4
   Punch it down so it deflates
5. 5
   Let it rise for another hour to an hour and a half
6. 6
   &the Refrigerated or Roll Out