Pizza Dough

Directions

1. 1
   {"0":"Add the yeast to the warm water and stir.","2":"Measure your dry ingredients into a large bowl while the yeast\/water starts to bubble. Add the yeast\/water and olive oil and start mixing (you can use a bread hook). Add more flour or water until the dough is slightly tacky. Pat the surface with olive oil and put a kitchen towel over it.","4":"Allow an hour or so to rise, depending on the temperature (the oven with the light on is a good place in the winter). Punch down and roll out, dusting with flour and corn meal. Alternatively, punch it down and let it rise again, then roll out.","6":"In your preheated 475 F oven, bake the dough for 4-6 minutes until it starts to cook (make sure to poke holes with a fork so as to avoid air bubbles). Take the par-baked crust out, top with your favorite toppings and throw it back in until finished."}