Pizza Dough

Name: Pizza Dough
Ingredients: 350 milliliters lukewarm water; 4 cups All purpose flour; 1 tablespoon milk; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 teaspoons dried active yeast or 1 sachet of dried yeast

6 ingredients

4 steps

Ingredients

350 milliliters lukewarm water
4 cups All purpose flour
1 tablespoon milk
2 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons dried active yeast or 1 sachet of dried yeast

Directions

1

mix together the warm water, yeast and half the flour and leave to rise in a warm place for 20 to 30 minutes.
2

Add the rest of the ingredients and mix to a dough with a wooden spoon. Tip it onto a lightly floured board and knead for 10-15 minutes until you have a smooth dough
3

Rub the dough with olive oil to prevent a crust forming, place in a clean bowl and cover with a tea towel. Leave in a warm place for about 2 hours of until doubled in size.
4

Knock the dough back, cover again and let it rise for another 40 minutes.