Pizza Dough

Directions

1. 1
   Mix ingredients until a dough is formed that is not sticky.
2. 2
   Cut dough into ideal ball sizes (8 oz.
3. 3
   ), fold and tuck the bottom until dough ball is smooth.
4. 4
   Place several onto a tray, cover with plastic wrap, and let sit approximately 45 minutes.
5. 5
   Remove dough ball, and stretch either using a dough press or your hands.
6. 6
   Before applying toppings, sauce, and cheese, make several small holes in the dough so that it can cook all the way through.
7. 7
   After adding toppings, etc.
8. 8
   Place in 450F oven for approximately 5 minutes.