Pizza Dough

Directions

1. 1
   In a bowl dissolve the yeast and sugar in the water.
2. 2
   After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil.
3. 3
   Gradually stir in enough white flour to form a soft but not sticky dough.
4. 4
   Knead until smooth.
5. 5
   (The dough can also be made in a food processor.)
6. 6
   Place the dough in an oiled bowl, brush the top with oil, and cover with plastic wrap.
7. 7
   Let the dough rise in a warm place for 1 to 2 hours or until doubled in bulk.
8. 8
   Punch the dough down.
9. 9
   Let the dough rise again for 40 minutes or until doubled in bulk.
10. 10
    Punch down.
11. 11
    If the dough is sticky, knead in a little more flour.