Pizza Dough

7 ingredients
8 steps

Ingredients

  • 3/4 cup (175 ml) + 3 tbsp (45 ml) warm water
  • 2 tbsp (30 ml) vegetable oil
  • 2-1/2 cups (600 ml) flour (more or less as needed if sticky)
  • 1/2 tsp (2 ml). sugar
  • 1/2 tsp (2 ml). salt
  • 2 tsp (10 ml). active dry yeast
  • cornmeal, optional

Directions

  1. 1
    Mix liquid ingredients.
  2. 2
    Add dry ingredients.
  3. 3
    Knead on floured surface.
  4. 4
    Let rest 15 minutes.
  5. 5
    Roll out dough.
  6. 6
    May sprinkle pan with cornmeal.
  7. 7
    Let rise 20-25 minutes.
  8. 8
    Add toppings and bake as you normally would.

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