Balsamic Chicken

Name: Balsamic Chicken
Ingredients: 4 chicken breasts, pounded thin; 1/4 cup flour, seasoned with; salt or pepper; 2 tablespoons olive oil; 12 ounces mushrooms, sliced; 2 garlic cloves, sliced thinly; 1/4 cup balsamic vinegar; 3/4 cup chicken broth; 1 bay leaf; 1/4 teaspoon dried thyme; 1 tablespoon butter

11 ingredients

4 steps

Ingredients

4 chicken breasts, pounded thin
1/4 cup flour, seasoned with
salt or pepper
2 tablespoons olive oil
12 ounces mushrooms, sliced
2 garlic cloves, sliced thinly
1/4 cup balsamic vinegar
3/4 cup chicken broth
1 bay leaf
1/4 teaspoon dried thyme
1 tablespoon butter

Directions

1

Dredge chicken in flour, shaking off excess. Discard any extra flour.
2

Brown chicken in olive oil. Add the garlic, mushrooms, vinegar and broth, bay leaf and thyme. Cover and cook for 10 minutes, turning the chicken occasionally.
3

Uncover and cook for 5 minutes or so. Remove the bay leaf.
4

Swirl in butter and serve.