Pizza Dough

4 ingredients
2 steps

Ingredients

  • 1/4 pkg. dry yeast
  • 3/4 c. plus 2 Tbsp. water
  • 3 to 3 1/4 c. sifted flour
  • 1/2 tsp. salt

Directions

  1. 1
    Soften yeast in two tablespoons water; add remaining water and flour, mixed with salt, until a bread-like dough is formed.
  2. 2
    Let rise until almost double; punch down and stretch over the bottom of a buttered pizza pan or cookie sheet with buttered fingers. Add your favorite pizza filling and bake at 400° until done.

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