Pizza Dough

Directions

1. 1
   COMBINE in a bowl the flour, sugar, salt and yeast.
2. 2
   Make a well in the centre of the dry ingredients and stir in the combined water and oil.
3. 3
   Stir to form a soft dough.
4. 4
   TURN onto a floured surface and knead for 35 minutes.
5. 5
   Place in a lightly greased bowl and cover with plastic wrap.
6. 6
   Stand in a warm place for 2025 minutes or until dough has doubled in size.
7. 7
   Use as required.