Sausage Cake

Name: Sausage Cake
Ingredients: 1 pound pork sausage; 1 1/2 cups packed brown sugar; 1 1/2 cups white sugar; 2 eggs, beaten; 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon pumpkin pie spice; 1 cup cold, strong, brewed coffee; 1 cup raisins; 1 cup chopped walnuts

12 ingredients

6 steps

Ingredients

1 pound pork sausage
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
2 eggs, beaten
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffee
1 cup raisins
1 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
2

In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
3

In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
4

Stir baking soda into coffee.
5

Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
6

Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.