Pizza Dough

Directions

1. 1
   Place 3/4 cup warm water and honey in processor.
2. 2
   Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes.
3. 3
   Add flour, oil and salt.
4. 4
   Process until dough forms.
5. 5
   Turn dough out onto lightly floured surface.
6. 6
   Knead until smooth, about 5 minutes.
7. 7
   Transfer dough to large oiled bowl; turn to coat.
8. 8
   Cover with plastic wrap, then kitchen towel.
9. 9
   Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
10. 10
    Punch down dough.
11. 11
    Divide into 2 equal balls.