Lemon Barley Water

Directions

1. 1
   To clean the pearl barley, place it in a fine mesh strainer and pour boiling water over it.
2. 2
   Drain.
3. 3
   Combine the drained barley, water, and lemon peel in a medium saucepan, and bring to a boil.
4. 4
   Reduce the heat to low and simmer for 25 minutes.
5. 5
   Remove from the heat and strain into a clean container, adding fresh water to bring to 4 cups in volume.
6. 6
   Add the lemon juice and honey to taste, and stir well to combine.
7. 7
   Refrigerate until well chilled.
8. 8
   Serve chilled, mixed with gin, if using, and garnished with lemon slices.