Pizza Dough

Directions

1. 1
   Sprinkle yeast over water in a small bowl.
2. 2
   Stir to dissolve. Let stand about 5 minutes.
3. 3
   Stir in flour and salt to make a soft dough.
4. 4
   Turn onto a lightly floured surface.
5. 5
   Knead until smooth and elastic, about 5 minutes, adding more flour, if needed.
6. 6
   Shape into a ball and place in a greased bowl; turn to coat.
7. 7
   Cover and let rise until doubled, about 1 hour.
8. 8
   Preheat oven to 425°. Sprinkle two round 12-inch pizza pans with cornmeal.
9. 9
   Punch down dough and divide in half.
10. 10
    Roll or pat into two 12-inch circles. Top as desired.
11. 11
    Bake 20 minutes or until crust is golden brown.