Pizza Dough

5 ingredients
6 steps

Ingredients

  • 2 3/4 to 3 1/4 c. all-purpose flour
  • 1 pkg. active dry yeast
  • 1 c. warm water (120~ to 130~)
  • 2 Tbsp. cooking oil
  • 1/4 tsp. salt

Directions

  1. 1
    In large bowl, combine 1 1/4 cups flour, yeast and salt.
  2. 2
    Add warm water and oil.
  3. 3
    Beat with electric mixer on low speed for 30 seconds, then on high speed for 3 minutes.
  4. 4
    Using a spoon, stir in as much of remaining flour as you can.
  5. 5
    Turn out onto lightly floured surface.
  6. 6
    Knead in enough flour to make moderately stiff dough.

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