Light Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1/3 c. cocoa
  • 1 tsp. baking soda
  • 6 Tbsp. canola oil
  • 1 c. sugar
  • 1 c. skim milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray muffin tins or 8-inch round pans with cooking spray.
  3. 3
    In bowl, stir flour, cocoa and baking soda. In another bowl, mix oil and sugar.
  4. 4
    Add milk and vanilla; stir. Add wet ingredients to dry.
  5. 5
    Blend well.
  6. 6
    Bake 20 minutes or until knife comes out clean.
  7. 7
    Cool and frost if you wish.

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