Pizza Dough

Directions

1. 1
   Sprinkle yeast in water.
2. 2
   Stir until yeast is dissolved.
3. 3
   Add sugar, salt, butter and flour.
4. 4
   Stir until well mixed.
5. 5
   Roll dough out on lightly floured surface in shape of pan.
6. 6
   Sprinkle pan lightly with cornmeal.
7. 7
   Put dough on pan and place in a warm place until dough doubles in size, anywhere from 40 minutes to 2 hours.
8. 8
   Add your toppings and cook about 30 minutes, or until crust is brown.