Pizza Dough Sticks

Name: Pizza Dough Sticks
Ingredients: 2 oz pine nuts; 2 oz pimento-stuffed green olives; 1 oz fresh basil, leaves stripped from stems; 1 slice Prosciutto ham, cut into small strips; 1 tbsp grated Parmesan; 1 lb pizza dough; None None Marinara sauce or pesto to serve

7 ingredients

3 steps

Ingredients

2 oz pine nuts
2 oz pimento-stuffed green olives
1 oz fresh basil, leaves stripped from stems
1 slice Prosciutto ham, cut into small strips
1 tbsp grated Parmesan
1 lb pizza dough
None None Marinara sauce or pesto to serve

Directions

1

Heat a skillet over medium heat and saute the pine nuts, stirring until browned. Remove from the pan and allow to cool. Transfer to a blender along with the olives and basil and blend to a course paste. Fold in the ham and cheese.
2

Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Place the pizza dough in a bowl, covered wiyh some damp paper towel. Place the bowl in a warm area of the kitchen for 30 mins.
3

In a mixer fitted with a dough hook, knead the pizza dough with the ham mixture for 1 min. Divide into 20 equal portions and shape into 8 inch long sticks. Arrange on the baking sheets and bake for 12-15 mins, until golden brown. Serve with marinara sauce or pesto.