Pizza Fingers

Directions

1. 1
   Cut cheese into 3 x 1/4 x 1/4-inch strips; set aside.
2. 2
   Lay pepperoni (4 pieces), overlapped, enough to put into 15 or 16 egg roll wraps.
3. 3
   Lay cut cheese onto pepperoni.
4. 4
   Lay egg roll wrap diamond-wise and put a teaspoon of the sauce on the corner nearest you.
5. 5
   Place pepperoni and cheese on top of sauce.
6. 6
   Sprinkle with Parmesan cheese and add any optional ingredients (use sparingly). Baste wrap across from fillings.
7. 7
   Roll according to wrap instructions.
8. 8
   Deep fry until golden brown and cheese starts coming out of pizza finger.
9. 9
   Heat extra sauce for dipping.
10. 10
    Serves 4 per person.