Pizza Florentine

Name: Pizza Florentine
Ingredients: 2 Tablespoons Finely Chopped Onion; 2 Tablespoons Hot Bacon Drippings; 1 Tablespoon All-purpose Flour; 1/2 cups Half-and-half; 1 box Chopped Spinach, Thawed And Drained; 1 teaspoon Salt; 1 pinch Black Pepper; 1 teaspoon Nutmeg, Grated; 4 whole Tortillas; 1/2 cups Diced Tomatoes; 1/4 cups Sliced Jalapenos; 1 cup Pepper Jack Cheese, Grated; 1/2 cups Sour Cream; 1/2 cups Salsa

14 ingredients

11 steps

Ingredients

2 Tablespoons Finely Chopped Onion
2 Tablespoons Hot Bacon Drippings
1 Tablespoon All-purpose Flour
1/2 cups Half-and-half
1 box Chopped Spinach, Thawed And Drained
1 teaspoon Salt
1 pinch Black Pepper
1 teaspoon Nutmeg, Grated
4 whole Tortillas
1/2 cups Diced Tomatoes
1/4 cups Sliced Jalapenos
1 cup Pepper Jack Cheese, Grated
1/2 cups Sour Cream
1/2 cups Salsa

Directions

1

Saute onion in bacon drippings till golden brown.
2

Blend in flour.
3

Add half-and-half.
4

Stir with fork till thickened.
5

Add spinach and seasonings and blend.
6

Preheat oven to 350F.
7

Place tortilla shells on a baking sheet and place in the oven for about 1 to 2 minutes.
8

Remove and spread with spinach mixture.
9

Top with tomatoes, sliced jalapenos and cheese.
10

Bake for 15 to 20 minutes.
11

Top with sour cream and salsa if desired.