Skillet Zucchini Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/4 cups self-rising cornmeal
  • 1/4 cup self-rising flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 3/4 cup cottage cheese
  • 1 onion, chopped
  • 1 1/2 cups grated unpeeled zucchini

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.
  2. 2
    Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside.
  3. 3
    In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini.
  4. 4
    Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.
  5. 5
    Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.

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