Pineapple Fritters

Directions

1. 1
   Drain pineapple.
2. 2
   Heat oil in large fry pan over medium-high heat until hot.
3. 3
   Place the pancake mix in a shallow bowl.
4. 4
   Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
5. 5
   Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
6. 6
   With a slotted spoon, remove to a double thickness of paper towels to drain.
7. 7
   Transfer fritters to dessert plates and sift powdered sugar over top.
8. 8
   Serve hot, topped with whip cream.