Pizza Frittata

Name: Pizza Frittata
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 4 slices bacon, chopped; 6 eggs (or 1-1/2 cups egg substitute); 100 ml milk; 2 pinches dried oregano; 75 g cheddar cheese, grated; 2 tomatoes, sliced; salt; ground black pepper

10 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
4 slices bacon, chopped
6 eggs (or 1-1/2 cups egg substitute)
100 ml milk
2 pinches dried oregano
75 g cheddar cheese, grated
2 tomatoes, sliced
salt
ground black pepper

Directions

1

Heat the oil in a small non-stick frying pan over medium heat.
2

Fry the onion and bacon for 5 to 10 minutes.
3

Whisk together the eggs, milk and a pinch of oregano, and season with salt and pepper to taste.
4

Tip the egg mixture into the pan, stir quickly, lower the heat and cook for about 8 minutes, then scatter over the cheese, tomatoes and a second pinch of oregano.
5

Transfer to the broiler for 2 to 5 minutes until the top is firm and golden.
6

Allow to cool, then slice.