Pizza Frittata

Name: Pizza Frittata
Ingredients: 8 ounces bulk Italian sausage; 12 green bell pepper, chopped; 2 garlic cloves, minced; 6 green onions, including some tender green tops, sliced; 3 ounces medium mushrooms, sliced; 1 teaspoon vegetable oil, if needed; 6 large eggs; 2 tablespoons water; 12 teaspoon dried oregano; 12 teaspoon dried basil; 34 teaspoon salt; 1 plum tomato, thinly sliced; 1 ounce sliced pepperoni; 34 cup grated mozzarella cheese

14 ingredients

8 steps

Ingredients

8 ounces bulk Italian sausage
12 green bell pepper, chopped
2 garlic cloves, minced
6 green onions, including some tender green tops, sliced
3 ounces medium mushrooms, sliced
1 teaspoon vegetable oil, if needed
6 large eggs
2 tablespoons water
12 teaspoon dried oregano
12 teaspoon dried basil
34 teaspoon salt
1 plum tomato, thinly sliced
1 ounce sliced pepperoni
34 cup grated mozzarella cheese

Directions

1

In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
2

Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
3

Preheat broiler.
4

In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
5

Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
6

Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
7

Broil until frittata is puffy and cheese is melted (about 1 minute).
8

Cut into wedges and serve.