Pizza Italia

Name: Pizza Italia
Ingredients: 1 tsp sugar; 1/2 packages dry yeast; 1 tsp salt; 250 grams white bread flour; 50 ml passata tomato sauce; 200 ml water; 1 other toppings; 20 ml olive oil; 150 grams grated cheese; 1 dash Italian herb

10 ingredients

11 steps

Ingredients

1 tsp sugar
1/2 packages dry yeast
1 tsp salt
250 grams white bread flour
50 ml passata tomato sauce
200 ml water
1 other toppings
20 ml olive oil
150 grams grated cheese
1 dash Italian herb

Directions

1

Mix yeast, flour, sugar and salt in a large mixing bowl.
2

Mix water slowly with hands until dough is dry but stays as one ball.
3

Knead dough for about 10 minutes until it bounces back when you poke it.
4

Leave in a warm place like edge of oven for about 5 minutes so that the yeast in the dough can expand.
5

Pour a small amount of olive oil into a pizza tray and spread it around.
6

Get the dough and stretch it so that it fits the tray.
7

Pour the right amount of passata onto the dough.
8

Spread grated cheese and Italian herb on top of the passata.
9

If you want to you can add a topping of your choice.
10

Cook at 200c for about 15 minutes.
11

Enjoy!