Pizza Lasagna
11 ingredients
10 steps
Ingredients
- 9 uncooked lasagna noodles
- 15 ounces pasta sauce
- 12 ounces diced tomatoes
- 1 (15 ounce) container ricotta cheese
- 1 teaspoon italian seasoning
- 8 ounces mozzarella cheese (2 cups, shredded)
- 12 ounces pepperoni
- 8 ounces mushrooms
- 2 1/4 ounces olives, sliced
- 1 green bell pepper
- 2 tablespoons grated parmesan cheese
Directions
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1Cook noodles according to package directions.
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2Preheat oven to 350°F.
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3Combine pizza sauce and tomatoes. Set aside.
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4Combine ricotta and Italian seasoning and parsley. Set aside.
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5Spread about 1/4 cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.
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6Top with 1/2 cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.
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7Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.
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8Bake covered for 20-25 minutes.
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9Bake uncovered for 10 more minutes.
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10Allow to cool for about 10 minutes before serving.
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