Pizza Lasagna

11 ingredients
10 steps

Ingredients

  • 9 uncooked lasagna noodles
  • 15 ounces pasta sauce
  • 12 ounces diced tomatoes
  • 1 (15 ounce) container ricotta cheese
  • 1 teaspoon italian seasoning
  • 8 ounces mozzarella cheese (2 cups, shredded)
  • 12 ounces pepperoni
  • 8 ounces mushrooms
  • 2 1/4 ounces olives, sliced
  • 1 green bell pepper
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Preheat oven to 350°F.
  3. 3
    Combine pizza sauce and tomatoes. Set aside.
  4. 4
    Combine ricotta and Italian seasoning and parsley. Set aside.
  5. 5
    Spread about 1/4 cup sauce on bottom of dish with 3 noodles. Spoon half of ricotta cheese over noodles.
  6. 6
    Top with 1/2 cup mozzarella, and then layer 1 cup sauce, slices of pepperoni, mushrooms, olives, bell pepper, and then repeat layers.
  7. 7
    Top with 3 noodles, the remaining sauce, mozzarella, pepperoni, mushrooms, olives, and bell pepper. Sprinkle with parmesan cheese.
  8. 8
    Bake covered for 20-25 minutes.
  9. 9
    Bake uncovered for 10 more minutes.
  10. 10
    Allow to cool for about 10 minutes before serving.

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