Shrimp Medalions

Directions

1. 1
   Shell and devien the shrimp
2. 2
   Butterfly the shrimp so they lay flat and even on a cutting board.
3. 3
   Lay one shrimp down, and then take the next shrimp and lay it over the first shrimp, Tail ends pointing in the same direction, covering just 50% of the first shrimp.
4. 4
   Continue the chain with the remainder of the shrimp. Each shrimp should be half way exposed.
5. 5
   Sprinkle the BBQ Rub over the line of shrimp.
6. 6
   Starting with the last shrimp put down(it should be fully exposed), turn the line of shrimp on it's side and begin to roll the shrimp into a disk.
7. 7
   Wrap the bacon piece around the outside of the disk and secure the medalion with toothpicks.
8. 8
   Grill over a hot fire for 4 minutes per side.
9. 9
   Remove from the grill, discard the bacon and toothpicks.
10. 10
    Serve with sauce on the side