Pizza Lasagna

Name: Pizza Lasagna
Ingredients: 9 uncooked lasagna noodles; 1 can (15 oz.) diced tomatos; 1 container (15 oz.) ricotta cheese; 1 tsp. dried Italian seasoning; 8 oz. shredded mozarella cheese; 2 pkg. (3-1/2 oz. each) pepperoni slices; 1 jar (4-1/2 oz.) sliced mushrooms, drained; 1 can (2-1/4 oz.) sliced black olives, drained; 1/2 cup chopped green bell pepper; 2 tbsp. grated Parmesan cheese

10 ingredients

16 steps

Ingredients

9 uncooked lasagna noodles
1 can (15 oz.) diced tomatos
1 container (15 oz.) ricotta cheese
1 tsp. dried Italian seasoning
8 oz. shredded mozarella cheese
2 pkg. (3-1/2 oz. each) pepperoni slices
1 jar (4-1/2 oz.) sliced mushrooms, drained
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup chopped green bell pepper
2 tbsp. grated Parmesan cheese

Directions

1

Cook lasagna according to package directions.
2

Drain.
3

Meanwhile, heat oven to 350F.
4

Spray a 12x8-inch glass baking dish with nonstick cooking spray.
5

In medium saucepan, combine pizza sauce and tomatoes.
6

Cook until thoroughly heated.
7

In medium bowl, combine ricotta and Italian seasoning.
8

Mix well.
9

To assemble lasagna, spread 1/4 cup sauce mix in bottom of sprayed baking dish.
10

Arrange 3 noodles over sauce in baking dish.
11

Spoon and spread half of ricotta mix over noodles, top with 1/2 cup mozzarella, 1 cup sauce, and 1/3 of the remaining ingredients.
12

Repeat layers once.
13

Top with remaining noodles and remainder of ingredients.
14

Sprinkle with parmesan cheese.
15

Bake at 350F for 30-35 minutes, or until bubbly.
16

Let stand 10 minutes before serving.