Cherry Waldorf Salad

Directions

1. 1
   Bring 3/4 cup of the apple juice to a boil in medium saucepan. Completely dissolve jello in boiling apple juice.
2. 2
   Combine the remaining 1/2 cup apple juice and ice cubes to measure 1 1/4 cups. Add to jello; stir until slightly thickened.
3. 3
   Remove unmelted ice.
4. 4
   Stir in fruit and celery.
5. 5
   Chill until firm, about 2 hours.