Overnight Salad

13 ingredients
9 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped celery
  • 1/4 c. chopped red onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped, peeled cucumber
  • 1/2 c. grated Parmesan
  • 1/2 lb. crisp bacon
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • tomato wedges
  • juice of 1 large lemon

Directions

  1. 1
    Break lettuce into bite-size pieces.
  2. 2
    Cover bottom of shallow glass pan.
  3. 3
    In layers, sprinkle over lettuce: celery, onion, peppers and cucumber.
  4. 4
    Combine sour cream, lemon juice, mayonnaise, vinegar and sugar.
  5. 5
    Pour mixture over salad, but
  6. 6
    do not toss.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Cover and refrigerate at least 3 hours or overnight.
  9. 9
    Before serving, crumble bacon over top and decorate with tomato wedges.

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