Pizza Mac N Cheese Cups
6 ingredients
14 steps
Ingredients
- 1 can Pillsbury biscuits
- 5 oz Homemade Mac N Cheese (or boxed)
- 1/3 cup Diced pepperoni (or more)
- 1 cup Mozzarella and Swiss Cheese
- 8 tbsp Pizza Sauce or Hidden Valley Creamy Pesto Spread
- 8 dash Oregano (and salt and pepper to taste)
Directions
-
1Heat your macaroni, or according to directions on box.
-
2Preheat Oven to 350.
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3Dice your pepperoni.
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4Add it to your Mac and cheese along with your cup of cheese.
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5Stir well.
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6Set aside.
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7Grease a muffin tray, enough to fit all of your biscuits.
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8The large biscuit can has 8.
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9Stretch your biscuits and fit to muffin tin forming a bowl.
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10Put a tablespoon of Creamy Pesto spread in the bottom of each biscuit.
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11Now spoon your Mac N Cheese and Pepperoni mixture into each of the biscuits.
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12Do not overfill.
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13Top each with a dash of oregano.
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14Place in oven for 15 to 20 minutes or until biscuits are Golden.
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