Pizza Mac N Cheese Cups

6 ingredients
14 steps

Ingredients

  • 1 can Pillsbury biscuits
  • 5 oz Homemade Mac N Cheese (or boxed)
  • 1/3 cup Diced pepperoni (or more)
  • 1 cup Mozzarella and Swiss Cheese
  • 8 tbsp Pizza Sauce or Hidden Valley Creamy Pesto Spread
  • 8 dash Oregano (and salt and pepper to taste)

Directions

  1. 1
    Heat your macaroni, or according to directions on box.
  2. 2
    Preheat Oven to 350.
  3. 3
    Dice your pepperoni.
  4. 4
    Add it to your Mac and cheese along with your cup of cheese.
  5. 5
    Stir well.
  6. 6
    Set aside.
  7. 7
    Grease a muffin tray, enough to fit all of your biscuits.
  8. 8
    The large biscuit can has 8.
  9. 9
    Stretch your biscuits and fit to muffin tin forming a bowl.
  10. 10
    Put a tablespoon of Creamy Pesto spread in the bottom of each biscuit.
  11. 11
    Now spoon your Mac N Cheese and Pepperoni mixture into each of the biscuits.
  12. 12
    Do not overfill.
  13. 13
    Top each with a dash of oregano.
  14. 14
    Place in oven for 15 to 20 minutes or until biscuits are Golden.

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