Magic Shell

Directions

1. 1
   Chop your chocolate and add it to a microwave-safe container with coconut oil. Melt in 30-second intervals until liquid.
2. 2
   Pour over ice cream (or smoothies!), and watch it harden. Then crack it open. Magic!
3. 3
   Because of the melting point of the coconut oil, the magic shell will stay liquid in a hot kitchen and solidify after sitting in a cold kitchen or the fridge. If your leftover shell hardens, just re-melt in the microwave.