Pizza Margherita

7 ingredients
3 steps

Ingredients

  • 1 lb prepared pizza dough
  • 1 (28 ounce) can whole tomatoes, drained, seeded, and chopped
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 5 ounces mozzarella cheese, ball thinly sliced into 8 pieces
  • 6 black olives, pitted and halved
  • 8 -10 fresh basil leaves

Directions

  1. 1
    On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.
  2. 2
    Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.
  3. 3
    Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.

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