Salsa Picante!

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes)
  • 12 small onion (minced)
  • 1 habanero pepper
  • 2 tablespoons cilantro (chopped)
  • 1 teaspoon salt
  • 2 teaspoons white distilled vinegar
  • 18 teaspoon cumin (ground)

Directions

  1. 1
    Place the minced onions in a bowl and set aside.
  2. 2
    Pour the can of tomatoes, the cilantro, and the chiles in a food processor and process on high until the cilantro and chile is finely chopped.
  3. 3
    Pour the tomato mixture into the bowl with the onions.
  4. 4
    Add the salt, vinegar, and ground cumin and stir to combine.
  5. 5
    Enjoy!

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