Pizza Meatballs

Name: Pizza Meatballs
Ingredients: 1 lb. ground beef; 1 c. dry bread crumbs; 1/2 c. milk; 1 tsp. garlic salt; 1 tsp. Italian spice; 2 Tbsp. salad oil; 1/8 tsp. pepper; 8 oz. pkg. solid Mozzarella, cut into about 15 cubes; 3 Tbsp. all-purpose flour; 15 oz. pizza sauce

10 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. dry bread crumbs
1/2 c. milk
1 tsp. garlic salt
1 tsp. Italian spice
2 Tbsp. salad oil
1/8 tsp. pepper
8 oz. pkg. solid Mozzarella, cut into about 15 cubes
3 Tbsp. all-purpose flour
15 oz. pizza sauce

Directions

1

Mix all ingredients except salad oil, flour, spice and cheese. Shape into large meatballs with 1 cube of the cheese in the center of each, making sure cheese is completely covered with the meat. Coat each meatball with mixture of flour and spice.
2

Brown over medium-high in skillet with salad oil.
3

Place browned meatballs in large casserole and add pizza sauce.
4

Bake at 350° for 30 minutes. Scatter shredded Mozzarella cheese over all of it just 5 minutes before removing from oven.
5

May be served with rice or spaghetti noodles.