Swiss Steak

Directions

1. 1
   Sprinkle steak pieces with meat tenderizer.
2. 2
   Dip into flour which has been mixed with salt and pepper.
3. 3
   Pound with tenderizer mallet.
4. 4
   Put Crisco into skillet.
5. 5
   Place steak pieces in to brown. When steak has browned, set aside.
6. 6
   In a 2-quart saucepan, put tomatoes and chopped onions.
7. 7
   Sprinkle salt and pepper to taste. Bring to boil.
8. 8
   Turn down heat; simmer.
9. 9
   Put browned steak pieces in roasting pan or double boiler.
10. 10
    Pour tomato and onion mixture over steak.
11. 11
    Put into 350° oven for 45 minutes.