Pizza Omelette

8 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 tablespoons water
  • 1/2 teaspoon italian seasoning (optional)
  • salt & pepper (to taste)
  • 1 teaspoon vegetable oil
  • 2 tablespoons pizza sauce or 2 tablespoons tomato sauce
  • 1/4 1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
  • 1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)

Directions

  1. 1
    Whisk eggs, water& seasonings in a medium bowl.
  2. 2
    Heat oil in an 8 inch non-stick skillet over medium high heat.
  3. 3
    Pour egg mixture into skillet.
  4. 4
    As mixture begins to set, use a turner to gently push cooked portions toward the center.
  5. 5
    Tilt skillet to allow uncooked portions to flow into empty spaces.
  6. 6
    When egg is almost cooked but still looks moist, spread sauce over the top.
  7. 7
    Sprinkle with toppings& cheese.
  8. 8
    TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.

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