Pizza Omelette
8 ingredients
8 steps
Ingredients
- 2 eggs
- 2 tablespoons water
- 1/2 teaspoon italian seasoning (optional)
- salt & pepper (to taste)
- 1 teaspoon vegetable oil
- 2 tablespoons pizza sauce or 2 tablespoons tomato sauce
- 1/4 1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
- 1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)
Directions
-
1Whisk eggs, water& seasonings in a medium bowl.
-
2Heat oil in an 8 inch non-stick skillet over medium high heat.
-
3Pour egg mixture into skillet.
-
4As mixture begins to set, use a turner to gently push cooked portions toward the center.
-
5Tilt skillet to allow uncooked portions to flow into empty spaces.
-
6When egg is almost cooked but still looks moist, spread sauce over the top.
-
7Sprinkle with toppings& cheese.
-
8TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.
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