Pizza Padoodles
9 ingredients
14 steps
Ingredients
- 1 lb ground beef
- 1 lb ground sausage, i use sweet italian
- 1 cup chopped pepperoni
- 1 tsp italian seasoning
- 1 cup pizza sauce
- 1 8 oz bag shredded mozzarella cheese
- 4 can refrigerated crescent rolls
- 2 tbsp melted butter
- 1 tbsp grated parmesan cheese
Directions
-
1Preheat oven to 375.
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2Cook beef and sausage in skillet over med-high heat until browned, drain.
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3In small sauce pan, combine pizza sauce, Italian seasoning and pepperoni, cook until warm.
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4Add to meat and stir to combine.
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5Heat until boiling
-
6Separate crescents into 4 rectangles for each can and press perforations well to seal.
-
7Spoon about 1 tablespoon meat mixture into center of each rectangle, sprinkle with 1 tbsp mozzarella.
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8Fold dough over and use fork to seal edges.
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9Mix melted butter and parmesan and stir.
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10Brush over each pocket and sprinkle each with another 1 tbsp mozzarella
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11Cook on cookie sheet lightly sprayed with cooking spray about 15-18 mins or until lightly browned.
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12*careful, filling is very hot*!
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13!
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14Enjoy!
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