Teriyaki Steak Wraps

Directions

1. 1
   Melt butter in 10-inch skillet over high heat until sizzling; add beef strips.
2. 2
   Cook, stirring constantly, 2-3 minutes or until meat is browned.
3. 3
   Remove from heat; drain.
4. 4
   Stir in teriyaki marinade.
5. 5
   For each wrap; place 1/4 meat mixture into each warmed tortilla; top with about 1/4 cup coleslaw mix.
6. 6
   Fold 2 opposite sides of tortilla over filling.
7. 7
   Starting at 1 open end, roll up tightly to enclose filling.
8. 8
   Cut in half to serve.
9. 9
   *Substitute shredded lettuce.