Pizza Pasta

6 ingredients
8 steps

Ingredients

  • 1 8-oz rotini pasta
  • 1 lb. lean ground beef
  • 1 small onion, diced
  • 1 (28-oz) jar spaghetti sauce
  • 1 4-oz sliced pepperoni sausage
  • 2 c. shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Bring a large pot of lightly salted water to a boil.
  3. 3
    Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. 4
    In medium skillet over medium high heat, cook beef with onion until beef is brown.
  5. 5
    Drain.
  6. 6
    Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9 x 13 inch baking dish.
  7. 7
    Top with mozzarella.
  8. 8
    Bake in preheated oven for 30 minutes, until cheese is melted and golden.

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