Egg Foo Yong

7 ingredients
6 steps

Ingredients

  • 1 c. mushrooms (fresh or canned)
  • 3/4 c. minced onion
  • 1 c. bean sprouts, chopped
  • 1 tsp. soy sauce
  • 1/4 tsp. salt
  • 1 c. shredded cooked chicken, pork, shrimp, lobster or crab
  • 5 eggs

Directions

  1. 1
    Slice mushrooms thin; saute in butter or margarine for 3 minutes.
  2. 2
    Add onion, meat or fish, sprouts and seasonings.
  3. 3
    Add this to the well beaten eggs; blend well.
  4. 4
    Drop from large spoon into frying pan with about 1/4 inch of hot fat.
  5. 5
    Brown one side; turn and brown other side.
  6. 6
    Serve hot with Chinese Sauce.

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