Pizza Pasta

6 ingredients
7 steps

Ingredients

  • 1 lb ground meat
  • 1 lb shell pasta
  • 2 (26 ounce) jars spaghetti sauce
  • 2 (50 count) packagessliced pepperoni
  • 1 (8 ounce) packageshredded cheddar cheese
  • 1 (8 ounce) packageshredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Brown ground meat and when ground meat is very little pink add 1 pack of pepperoni to warm.
  3. 3
    Add spaghetti sauce then reserve 2 cups of sauce then add shredded cheddar cheese.
  4. 4
    Cook shell pasta until tender about 12 minutes.
  5. 5
    Add shell pasta to sauce mixture then pour into 9x13 baking dish or 2 (2 quart) casserole dishes.
  6. 6
    Top with reserved sauce,mozzarella cheese and sliced pepperoni.
  7. 7
    Cook on 350F until mozzarella cheese is melted and browned about 45 to 60 minutes.

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