Pizza Pasta
6 ingredients
7 steps
Ingredients
- 1 lb ground meat
- 1 lb shell pasta
- 2 (26 ounce) jars spaghetti sauce
- 2 (50 count) packagessliced pepperoni
- 1 (8 ounce) packageshredded cheddar cheese
- 1 (8 ounce) packageshredded mozzarella cheese
Directions
-
1Preheat oven to 350F
-
2Brown ground meat and when ground meat is very little pink add 1 pack of pepperoni to warm.
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3Add spaghetti sauce then reserve 2 cups of sauce then add shredded cheddar cheese.
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4Cook shell pasta until tender about 12 minutes.
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5Add shell pasta to sauce mixture then pour into 9x13 baking dish or 2 (2 quart) casserole dishes.
-
6Top with reserved sauce,mozzarella cheese and sliced pepperoni.
-
7Cook on 350F until mozzarella cheese is melted and browned about 45 to 60 minutes.
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