Pizza Pasta
11 ingredients
7 steps
Ingredients
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 c. sliced mushrooms
- 1 Tbsp. vegetable oil
- 1/2 tsp. garlic powder (with parsley)
- 1 pkg. spaghetti sauce
- 1 3/4 c. water
- 1 (6 oz.) can tomato paste
- 10 oz. mostaccioli, cooked and drained
- 3 oz. thinly sliced pepperoni
- 3/4 c. grated Mozzarella cheese
Directions
-
1Saute pepper, onion, mushrooms and garlic powder in vegetable oil until tender.
-
2Stir in spaghetti sauce, water and tomato paste; blend well.
-
3Bring sauce to boil; reduce heat and simmer 10 minutes uncovered.
-
4Add cooked mostaccioli and sliced pepperoni. Blend well.
-
5Pour in to 12 x 8 x 2-inch casserole.
-
6Top with cheese.
-
7Bake at 350° for 15 minutes until cheese is melted.
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